Tuesday, January 16, 2007

Barbecue Meatballs

3 lbs. Ground Beef
1 - 13 oz. can Carnation Evaporated Milk
1 cup Oatmeal
1 cup Cracker Crumbs
2 Eggs
1/2 cup Chopped Onion
2 tsp. Salt
1/2 tsp. Pepper
1/2 tsp. Garlic Powder
2 tsp. Chili Powder

Mix all ingredients together and roll into balls. Bake at 350 degrees for about 45 minutes. (It depends on the size of the meatball. Needs to be atleast 140 degrees)

SAUCE:

2 cups Ketchup
1 cup Brown Sugar
2 Tbsp. Liquid Smoke
1/2 tsp. Garlic Powder

Mix all ingredients and pour over cooked meatballs. Place in oven for a few minutes until sauce is warm.

We cut this recipe in half and still have leftovers! I make half with sauce and half without because I am not a BBQ sauce person but the rest of my family is!