Chicken Delicious

a.k.a. Crock-pot Chicken

4 to 6 whole boneless chicken breasts, cut into halves
Lemon Juice
Salt and Pepper
Celery Salt
Paprika
1 (10 3/4 oz.) can Condensed Cream of Mushroom soup
1 (10 3/4 oz.) can Condensed Cream of Celery soup
1/3 cup Dry Cooking Sherry or White Cooking Wine
Grated Parmesan Cheese
Hot Cooked Rice

Rinse chicken breasts and pat dry. Season with lemon juice, salt, pepper, celery salt and paprika. Place in a crock-pot. In medium bowl or pan, mix mushroom and celery soups with sherry. Pour over chicken breasts. Sprinkle with Parmesan cheese. Cover and cook on Low 8 to 10 hours or on High 4 to 5 hours. Serve chicken and sauce over hot cooked rice. Makes 8 to 12 servings.