Barbecue Meatballs

3 lbs. Ground Beef
1 - 13 oz. can Carnation Evaporated Milk
1 cup Oatmeal
1 cup Cracker Crumbs
2 Eggs
1/2 cup Chopped Onion
2 tsp. Salt
1/2 tsp. Pepper
1/2 tsp. Garlic Powder
2 tsp. Chili Powder

Mix all ingredients together and roll into balls. Bake at 350 degrees for about 45 minutes. (It depends on the size of the meatball. Needs to be atleast 140 degrees)

SAUCE:

2 cups Ketchup
1 cup Brown Sugar
2 Tbsp. Liquid Smoke
1/2 tsp. Garlic Powder

Mix all ingredients and pour over cooked meatballs. Place in oven for a few minutes until sauce is warm.

We cut this recipe in half and still have leftovers! I make half with sauce and half without because I am not a BBQ sauce person but the rest of my family is!

EASY Crock Pot BBQ Chicken

Chicken Breasts
BBQ Sauce

Arrange chicken in crock pot. Pour BBQ sauce over chicken and cook on high for 3-4 hours. The chicken will be very tender and moist. Enjoy!

Chicken Delicious

a.k.a. Crock-pot Chicken

4 to 6 whole boneless chicken breasts, cut into halves
Lemon Juice
Salt and Pepper
Celery Salt
Paprika
1 (10 3/4 oz.) can Condensed Cream of Mushroom soup
1 (10 3/4 oz.) can Condensed Cream of Celery soup
1/3 cup Dry Cooking Sherry or White Cooking Wine
Grated Parmesan Cheese
Hot Cooked Rice

Rinse chicken breasts and pat dry. Season with lemon juice, salt, pepper, celery salt and paprika. Place in a crock-pot. In medium bowl or pan, mix mushroom and celery soups with sherry. Pour over chicken breasts. Sprinkle with Parmesan cheese. Cover and cook on Low 8 to 10 hours or on High 4 to 5 hours. Serve chicken and sauce over hot cooked rice. Makes 8 to 12 servings.